Malpuas are an Indian version of pancakes, that are soft, fluffy and yet crisp. Malpuas are soft from inside, but its edges are crisp. Malpuas are then immersed in sugar syrup. Traditionally Malpuas are prepared from maida/all purpose flour. But this recipe is prepared using whole wheat flour, to make these yummy and delectable malpuas more healthy and that too without compromising on its taste. Whole wheat flour malpua is a traditional sweet dish of India. Malpua is an Indian version of pancakes. Whole wheat flour malpua is an authentic dish that is prepared in almost every festival and special occasions. Malpuas are crispy from outside and soft from inside. Every bite of a whole wheat flour malpua will give you an amazing experience. Whole wheat flour malpua recipe comes to us from our foremothers. The best part of this dish is that you can store it in your fridge for about 3-4 days. This is a compulsory sweet dish that is made during the marriage ceremony in Orissa. It is easily available in every sweet shop and you can also prepare it at your home. By the help of this recipe you can definitely know how to make a perfect Whole wheat flour malpua. This malpua is prepared by whole wheat flour, curd, sugar, baking soda, cardamom powder ,water and dry fruits. It is an easy recipe, but it is quite difficult for the beginners. Try this Whole wheat flour malpua recipe at your home and enjoy it with your family and friends.