Hung curd sandwiches | How to make Hung curd sandwiches

By Puneet K Sethi  |  11th Feb 2017  |  
4 from 1 review Rate It!
  • Photo of Hung curd sandwiches by Puneet K Sethi at BetterButter
Hung curd sandwichesby Puneet K Sethi
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About Hung curd sandwiches Recipe

Heathy tiffin for kids as well breakfasr recepie..

The delicious and mouthwatering Hung curd sandwiches is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hung curd sandwiches is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hung curd sandwiches. Puneet K Sethi shared Hung curd sandwiches recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Hung curd sandwiches. Try this delicious Hung curd sandwiches recipe at home and surprise your family and friends. You can connect with the Puneet K Sethi of Hung curd sandwiches by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hung curd sandwiches can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hung curd sandwiches with other users

Hung curd sandwiches

Ingredients to make Hung curd sandwiches

  • Bread slices 16
  • Cumcber 1
  • onion 1
  • cabbage
  • Black pepper
  • Salt capsicum 2
  • Hung curd one bowl
  • tomato sauce one small bowl
  • Cookie cutter shape as u want

How to make Hung curd sandwiches

  1. Take bread slices cut them into shape u want.
  2. In a pan add butter add all chopped veggies as mention in ingredients.
  3. Add salt and black pepper as taste.
  4. Keep them aside for cool after saute.
  5. Now grease the slice with tomato sauce and hung curd
  6. Set veggies on it. Set cucumber as show with thooth pick.
  7. Your sandwich is ready
  8. Serve them

Reviews for Hung curd sandwiches (1)

Tripti Bhatia3 years ago

very yummy

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