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Photo of Baked Crusty Mustard Chicken by Mukulika Sengupta at BetterButter

Baked Crusty Mustard Chicken

Mukulika Sengupta
0 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Baked Crusty Mustard Chicken RECIPE

My son simply loves eating at KFC. But so bad for you. This recipe is totally oil free. There are no flavor enhancers. I have not double dipped the chicken pieces in bleached white flour. I have used a coating of cornflakes to give it that crunch. My son is my ardent fan and critic and if he says he likes it then I am happy.

Recipe Tags

  • Non-veg
  • Dinner Party
  • American
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 500 gms chicken cut into pieces
  2. 3 cups cornflakes
  3. 1 egg
  4. 3 tbsp mustard paste
  5. 2 tbsp flour
  6. 1 tsp sugar
  7. Juice of half a lime
  8. salt to taste


  1. Mix the chicken pieces with the rest of the ingredients. Marinate for one hour.
  2. Finely crush the cornflakes with your hands. Do not put them in a blender. If the cornflakes are crushed too fine they won’t give that crunch.
  3. Roll the chicken in the cornflakes to coat them well. Preheat the oven at 220 degrees Celsius. Bake the chicken pieces for 20-25 minutes.
  4. Serve hot with a sauce of your choice

Reviews (1)  

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Sujata Limbu
Sujata Limbu   Oct-05-2015

looks yummy and scrumptious!

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