Laupata Illish(Hilsa cooked on bottle gourd leaves | How to make Laupata Illish(Hilsa cooked on bottle gourd leaves

By Dimple's Chakraborty  |  15th Feb 2017  |  
5 from 1 review Rate It!
  • Laupata Illish(Hilsa cooked on bottle gourd leaves, How to make Laupata Illish(Hilsa cooked on bottle gourd leavesDimple's Chakraborty
Laupata Illish(Hilsa cooked on bottle gourd leavesby Dimple's Chakraborty
  • Prep Time

    20

    mins
  • Cook Time

    7

    mins
  • Serves

    5

    People

4

1

About Laupata Illish(Hilsa cooked on bottle gourd leaves Recipe

Hilsa preparation on leaves

The delicious and mouthwatering Laupata Illish(Hilsa cooked on bottle gourd leaves is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Laupata Illish(Hilsa cooked on bottle gourd leaves is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Laupata Illish(Hilsa cooked on bottle gourd leaves. Dimple's Chakraborty shared Laupata Illish(Hilsa cooked on bottle gourd leaves recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Laupata Illish(Hilsa cooked on bottle gourd leaves. Try this delicious Laupata Illish(Hilsa cooked on bottle gourd leaves recipe at home and surprise your family and friends. You can connect with the Dimple's Chakraborty of Laupata Illish(Hilsa cooked on bottle gourd leaves by commenting on the page. In case you have any questions around the ingredients or cooking process. The Laupata Illish(Hilsa cooked on bottle gourd leaves can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Laupata Illish(Hilsa cooked on bottle gourd leaves with other users

Laupata Illish(Hilsa cooked on bottle gourd leaves

Ingredients to make Laupata Illish(Hilsa cooked on bottle gourd leaves

  • Hilsa pieces 5
  • mustard seeds 2 tbsp
  • Laupata(bottlegourd leaves) 10
  • salt to taste
  • mustard oil 2 tbsp for cooking
  • green chillies 7
  • turmeric powder 1/2 tp

How to make Laupata Illish(Hilsa cooked on bottle gourd leaves

  1. 1 First make a mustard paste with mustard seeds,1 tp salt and 4 green chillies,water.
  2. 2 Now marinate the hilsa pieces with turmeric,mustard paste,1 tbsp mustard oil and salt per need.Coat it well.
  3. 3 Now heat a flat pan and add 1tbsp of mustard oil.Heat the oil and place the leaves one after another on the pan. 4 Now place the marinated hilsa on gourd leaves.Pour the whole leaveover marination.Paste should be little runny.
  4. 5 Now cover the hilsa with other leftover leaves.Cover with a lid.
  5. 6 Now steam it for 7 min on low flame and hilsa is ready.

My Tip:

You can add 1/tbsp mustard oil at last for flavour of mustard oil.Tastes good in mustard oil only.

Reviews for Laupata Illish(Hilsa cooked on bottle gourd leaves (1)

Preeti Gurung2 years ago

Awesome one! Please share image also dear
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