Thinai/Foxtail Millet and Poha Dosa | How to make Thinai/Foxtail Millet and Poha Dosa

By Srividhya Ravikumar  |  4th Oct 2015  |  
4.5 from 10 reviews Rate It!
  • Thinai/Foxtail Millet and Poha Dosa, How to make Thinai/Foxtail Millet and Poha Dosa
Thinai/Foxtail Millet and Poha Dosaby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

1481

10

Video for key ingredients

  • Sambhar Powder

About Thinai/Foxtail Millet and Poha Dosa Recipe

Thinai/Foxtail Millet and Poha Dosa

Ingredients to make Thinai/Foxtail Millet and Poha Dosa

  • Foxtail millet / Thinai : 3 cup
  • Poha / Aval: 1 cup
  • urad dal : 1 tbsp

How to make Thinai/Foxtail Millet and Poha Dosa

  1. Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
  2. Grind together to a smooth batter.
  3. Leave it to ferment for 5 hours.
  4. Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
  5. The dosa should be thick.
  6. Once the bottom starts browning at the corners , flip to other side and cook on low flame.
  7. Remove from flame after few minutes.
  8. Serve hot sambar or chutneys of your choice.

Reviews for Thinai/Foxtail Millet and Poha Dosa (10)

Silvia C.a year ago

Reply

Susama Samala year ago

Nice
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Shyam Lal Dhabhaia year ago

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Shyam Lal Dhabhai
a year ago
nice

Rupsha Dasha year ago

Nice aunty
Reply

Poonam Jivnania year ago

Bhout acchi recipi h,hum try karenge
Reply

Laksh Bala2 years ago

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Abhishek Gautam2 years ago

Jyothi durga.... Fox millet Means bajra...
Reply

Jyothi Durga Kishore Kola2 years ago

Foxtail millet means what mam?
Reply

Veena Kalia2 years ago

very easy
Reply

radha satheesh3 years ago

very intresting and sounds healthy
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