Name: Egg E Paneer with beans recipe by Priyanka Bhuyan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Paneer 150gms cube n diced; Egg 2; Rajma & white beans puree 1/2 cup; Onion puree 1/2cup; Green chilli paste 3tsp; Dhania puree 2tsp; Salt acc; Haldi acc; Jeera pwd 1/2tsp; Dhania pwd 1/2tsp; Redchilli pwd 1tsp; Garam masala pwd 1tsp; Dry red chillies 4; Bay leaf 4; Oil for frying

Ingredients Serving: 4

Paneer 150gms cube n diced
Egg 2
Rajma & white beans puree 1/2 cup
Onion puree 1/2cup
Green chilli paste 3tsp
Dhania puree 2tsp
Salt acc
Haldi acc
Jeera pwd 1/2tsp
Dhania pwd 1/2tsp
Redchilli pwd 1tsp
Garam masala pwd 1tsp
Dry red chillies 4
Bay leaf 4
Oil for frying

Instructions

Heat oil in a pan.. Add dry red chillies and bay leaf .. let it crackle
Now add all puree s together and in low flame fry till raw aroma goes off
Now add salt and all masalas together .. stir it till all masalas are well mixed .
Next add lil water and close lid for 5mins and let it cook in simmer
Now add paneer cubes .. and keep stirring with the mixture
Then add water and in low flame let it cook till 15-20mins ..
Last add eggs and stir so that it doesnt stick or become poach
Egg E Paneer with beans is ready .. serve hot with rice or chapatti

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