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The perfect chicken biryani recipe is one thing non veg lovers want more than success and stability in their lives. Well, there’s no point in inquiring how to make chicken biryani, really; every non vegetarian who cooks, knows it. But still, to get you familiar with the dish and to get you acquainted with the knowledge of basics of cooking best chicken biryani, we, here at betterbutter.in, have provided steps by steps instructions in this section for easy cooking. Chicken biryani, the name is enough to give someone an appetite. Biryani is a historical dish that came to us courtesy of the Mughals. It is basically rice and meat cooked together with spices. Now the spices are what make chicken biryani so special. More often than not, cloves, and cardamom are an integral parts of biryani that provide the basic flavour to it. Now there are a lot of things still left to experiment on, like the rice you use. Normally it’s a Basmati, but there’s no rule right? You’re free to try anything. After the rice, there come the spices. There is now a trend of making biryani with Schezwan spice. Schezwan is a Chinese spice, mostly hot in taste. Now basically what you do, you boil the rice and then fry it in ghee with chicken pieces. You can watch the chicken biryani recipe video also to help you out. Well, the process is quite easy and simple, the dish, however, is not. Biryani was, is, and will be one of the most asked for dishes in the restaurants and eateries, regardless of what part of the world you are in.