Lemon cake | How to make Lemon cake

By Nandini Rathore  |  18th Feb 2017  |  
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  • Lemon cake, How to make Lemon cake
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About Lemon cake Recipe

Dont need anone else to share this yummilious preparation of mine. Too light to enjoy sweetness.

Lemon cake is a popular aromatic and delicious dish. You can try making this amazing Lemon cake in your kitchen. This recipe requires 10 minutes for preparation and 45 minutes to cook. The Lemon cake by Nandini Rathore has detailed steps with pictures so you can easily learn how to cook Lemon cake at home without any difficulty. Lemon cake is enjoyed by everyone and can be served on special occasions. The flavours of the Lemon cake would satiate your taste buds. You must try making Lemon cake this weekend. Share your Lemon cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Rathore for inputs. In case you have any queries for Lemon cake you can comment on the recipe page to connect with the Nandini Rathore. You can also rate the Lemon cake and give feedback.

Lemon cake

Ingredients to make Lemon cake

  • all purpose flour 3/4cup
  • Castor sugar 3/4cup
  • Regular butter 1/2cup
  • eggs 3
  • Baking powder 1/2tsp
  • lemon juice 2tbsp
  • For icing: lemon juice 1/2cup
  • Castor sugar 1cup
  • Vanilla essence 2tbsp

How to make Lemon cake

  1. Mix sugar and flour altogether.
  2. Add butter and eggs to this flour mixture.
  3. Blending all these ingredients into inseparable creamy texture makes this cake more light.
  4. Finally add lemon juice to it and blend one more time and you can watch it foaming.
  5. Pour this mixture into an already greased tin.
  6. Bake on 160'0 for first 20minutes and then for 10minutes on 180'0 in an oven.
  7. Get the icing ready while your cake cools.
  8. Whisk sugar,lemon juice and vanilla essence to make a smooth and pourable paste.
  9. Finally pour your icing over the cake and enjoy eating.

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