Salade Nicoise | How to make Salade Nicoise

By Parvathy V Nair  |  18th Feb 2017  |  
4 from 2 reviews Rate It!
  • Salade Nicoise, How to make Salade Nicoise
Salade Nicoiseby Parvathy V Nair
  • Prep Time


  • Cook Time


  • Serves





About Salade Nicoise Recipe

A delicious summer salad from the Nice region of France

Salade Nicoise, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Salade Nicoise is just mouth-watering. This amazing recipe is provided by Parvathy V Nair. Be it kids or adults, no one can resist this delicious dish. How to make Salade Nicoise is a question which arises in people's mind quite often. So, this simple step by step Salade Nicoise recipe by Parvathy V Nair. Salade Nicoise can even be tried by beginners. A few secret ingredients in Salade Nicoise just makes it the way it is served in restaurants. Salade Nicoise can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Salade Nicoise.

Salade Nicoise

Ingredients to make Salade Nicoise

  • For the salad
  • Micro greens/ Baby spinach/ Spring Mix / Baby Kale - 1 cup
  • Green Beans - one fist full
  • Salmon - 1/2 cup flaked
  • Hard boiled eggs - 1
  • Cherry tomatoes - 5 or 6
  • potatoes - one medium
  • olives- 1 tablespoon
  • For the dressing
  • Anchovies- 3 to 4 pieces
  • lemon Juice - 3 tablespoon
  • olive Oil- 4 tablespoon
  • Grainy mustard - 1 Tablespoon
  • Salt & pepper - as needed

How to make Salade Nicoise

  1. 1. First and foremost we need to make salmon , we can't have raw salmon right lol . Preheat your oven to 400 F . In a baking sheet line with parchment paper , place the salmon sprinkle salt & pepper and brush 2 tablespoons of olive oil on i
  2. 2. Make hard boiled eggs , peel and keep it aside . Slightly blanch the green beans because we need a crunch to the beans it shouldn't be overcooked . Also boil the potatoes , it would be good idea to steam it instead of cooking it in water
  3. 3. So now we have all the ingredients to be cooked ready except salmon because its still in the oven glistening with olive oil with all its glory .
  4. 4. And it's the time to whip up our salad dressing . Place all the ingredients for dressing in a bowl and using a fork just break the anchovies down an whisk it thats all , isn't that easy .
  5. 5. Our salmon is ready its cooked yaay . So i am sure you all know we can't use hot ingredients for a salad lol . SO all these prep work can either be done in the afternoon to have the salad in the night or the night before to have the sala
  6. 6. Now the drum roll we are going to assemble THE SALAD Place the greens first , then the green beans , then fish , then cherry tomatoes , then potatoes , then hard boiled eggs , then the olives and slightly toss it with the salad dressing
  7. 7. Grab your favourite wine and enjoy this deliciousness to your hearts content

My Tip:

Do not throw away the oil you used for baking the salmon , use it for the dressing , you will thank me

Reviews for Salade Nicoise (2)

Sukhmani Bedi2 years ago


Preeti Gurung2 years ago

Wow this salad looks heavenly!

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