Marble Chocolate Bark | How to make Marble Chocolate Bark

By Namita Tiwari  |  19th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Marble Chocolate Bark, How to make Marble Chocolate Bark
Marble Chocolate Barkby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Marble Chocolate Bark Recipe

Who would not love marble chocolate bark jeweled with cranberries, pistachios and cashews. Chocolate expresses love, chocolate expresses happiness, chocolate elevates good mood. Gift chocolate bark to your loved ones this season.

Marble Chocolate Bark, a deliciously finger licking recipe to treat your family and friends. This recipe of Marble Chocolate Bark by Namita Tiwari will definitely help you in its preparation. The Marble Chocolate Bark can be prepared within 10 minutes. The time taken for cooking Marble Chocolate Bark is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Marble Chocolate Bark step by step. The detailed explanation makes Marble Chocolate Bark so simple and easy that even beginners can try it out. The recipe for Marble Chocolate Bark can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Marble Chocolate Bark from BetterButter.

Marble Chocolate Bark

Ingredients to make Marble Chocolate Bark

  • 225 grams dark chocolate
  • 100 grams white chocolate
  • 1/4 cup dried cranberries
  • 1/4 cup raw pistachios
  • 1/4 cup raw cashewnuts

How to make Marble Chocolate Bark

  1. Line one 8x8 inch square cake pan with parchment paper.
  2. Melt dark chocolate in a double boiler.
  3. Melt white chocolate in a double boiler
  4. Pour melted dark chocolate into the prepared pan and spread with an offset spatula.
  5. Dollop melted white chocolate by teaspoons over semisweet chocolate layer and swirl together with a toothpick. Gently tap pan once to remove air bubbles.
  6. Top with cranberries, pistachios and cashews, pressing gently to adhere.
  7. Keep the pan baking pan in the refrigerator for 30 minutes or until bark is set.
  8. Lift parchment paper and place bark on a cutting board then use a sharp knife to cut into squares.
  9. Store in a container in the refrigerator.

My Tip:

Customise chocolate bark by making swirls of dark chocolate in white chocolate or dark chocolate and milk chocolate. Add dry fruits and nuts of your choice.

Reviews for Marble Chocolate Bark (2)

Dr.Kamal Thakkar2 years ago

Nice,looks yummy

Manisha Shukla2 years ago

Too good. Yummy

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