Goa moon | How to make Goa moon

By Ruchi Bhatia  |  20th Feb 2017  |  
4 from 1 review Rate It!
  • Goa moon, How to make Goa moon
  • Prep Time


  • Cook Time


  • Serves





About Goa moon Recipe

Yes....u read it right, this name clicked in my mind while sitting on the beach of Goa, I was eating chocolate pastry and watching the moon..at that time only I decided to name my dish GOA MOON :smile: :smile: ...pearls depict the shells my son collected on the beach..salted caramel depicts the salty water

Goa moon is a delicious dish which is liked by people of all age groups. Goa moon by Ruchi Bhatia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Goa moon at many restaurants and you can also prepare this at home. This authentic and mouthwatering Goa moon takes 25 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Goa moon is a good option for you. The flavour of Goa moon is tempting and you will enjoy each bite of this. Try this Goa moon on weekends and impress your family and friends. You can comment and rate the Goa moon recipe on the page below.

Goa moon

Ingredients to make Goa moon

  • 125 g butter
  • 165 g all purpose flour
  • 65 g rice flour
  • 65 g castor sugar
  • 1/2 tea spoon sea salt
  • 200 g Chocolate
  • For Caramel
  • 50 g butter
  • 50g brown sugar
  • 400 g milk maid
  • For caramelized strawberry
  • 1/2 tea spoon butter
  • 100 g strawberries
  • 1 spoon milk maid
  • 1/4 cup water
  • 1/4 cup sugar
  • Ingredients for moon
  • 1 cup white chocolate
  • 10 inch parchment paper(cut in square)

How to make Goa moon

  1. Method for caramelized strawberries 1) Boil water and sugar on slow flame,add milk maid and chopped strawberries. Cook for 7-8 minutes add butter, all the ingredients should be well incorporated and mix will become thick. Switch of the gas and reserve.
  2. For salted caramel Chocolate slices
  3. Put the butter and sugar in a bowl and beat untill light and fluffy, sieve flour,rice flour,salt and work the ingredients together to form a soft dough. Roll the dough in a disk,cover it with clinge sheet and chill for 15 minute in a freezer
  4. Lightly oil the 20 cm tin,line it with a butter paper,allowing the paper to overhang the sides of tin. Roll tge dougg on a slightly floured slab and gently press it in to a tin, soothing it as flat as possible. Bake in preheated oven at 180 degree C for 20 min or till golden brown. Keep aside to cool.
  5. make the caramel. Heat butter,sugar and milkmaid in a pan, stirring continuously untill butter melted and sugar dissolved. Bring the boil, cook on high flame for 5 minutes or untill thick. Leave from heat and pour it on shortbread and keep it in fridge to set.
  6. melt the chocolate in microwave, pour it over set caramel and keep it aaide to cool and set. Cut slices with a sharp knife.
  7. Method for moon
  8. Draw a Crescent moon on a paper ,pour melted chocolate within the moon, keep it in fridge to set.
  9. Plating- Keep moon on a plate, gently pour the crushed strawberries on a corner of moon.
  10. Place caramel slices and pour spoon full of caramelized strawberries on top of slices, decorate with cherries and serve

Reviews for Goa moon (1)

Kanak Patel2 years ago

Look so pretty!

Cooked it ? Share your Photo