Kala chana kabab | How to make Kala chana kabab

By Durgesh Srivastava  |  20th Feb 2017  |  
5 from 1 review Rate It!
  • Kala chana kabab, How to make Kala chana kabab
Kala chana kababby Durgesh Srivastava
  • Prep Time


  • Cook Time


  • Serves





About Kala chana kabab Recipe

This is made by cooked leftover black gram dry veg.

Kala chana kabab is a delicious dish which is liked by people of all age groups. Kala chana kabab by Durgesh Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kala chana kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kala chana kabab takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kala chana kabab is a good option for you. The flavour of Kala chana kabab is tempting and you will enjoy each bite of this. Try this Kala chana kabab on weekends and impress your family and friends. You can comment and rate the Kala chana kabab recipe on the page below.

Kala chana kabab

Ingredients to make Kala chana kabab

  • Cooked black gram paste 2 cups
  • Chopped onion 1 big
  • Pudina & coriander leavez chopped 1/2 cup
  • Bread soaked and squeezed 2 pc
  • Roasted red chilli & jira pow.2 tsp
  • salt to taste
  • Garam masala pow.1/2 tsp
  • dhania pow.rosted 1/2 tsp
  • ginger garlic minced 1 tbsp
  • Bell peppers 2
  • tomato 2
  • lemon juice 2 tsp
  • Chat masala 1 tsp
  • Buttet or oil 1 tbsp

How to make Kala chana kabab

  1. Mix all ingrd.in a bowl.
  2. Take a baking stick .
  3. Wrap mixture in oval shape .
  4. Preheat the oven for 19 mnts on 180c
  5. Cut the bell pepper in roundels
  6. Add roundels in both edges of stick
  7. Repeat these process on another stick
  8. Brush butter or oil around the mixture.
  9. Grill for 1o mnts on 150 c
  10. Turn and again grill for 10 mnts.
  11. Sprinkle lemon juice and chat masala
  12. Serve with tomato roundels .

My Tip:

Can use egg if u want in mixture.

Reviews for Kala chana kabab (1)

Kanak Patel2 years ago

Really an awesome dish

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