Nolen gur phirni | How to make Nolen gur phirni

By Nandini Mitra  |  21st Feb 2017  |  
5 from 1 review Rate It!
  • Nolen gur phirni, How to make Nolen gur phirni
Nolen gur phirniby Nandini Mitra
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About Nolen gur phirni Recipe

The usual phirni with a twist. Gobindo bhog rice and Nolen gur....the yummiest possible combination. These days nolen gur is available in handy tubes..

Nolen gur phirni is an authentic dish which is perfect to serve on all occasions. The Nolen gur phirni is delicious and has an amazing aroma. Nolen gur phirni by Nandini Mitra will help you to prepare the perfect Nolen gur phirni in your kitchen at home. Nolen gur phirni needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nolen gur phirni. This makes it easy to learn how to make the delicious Nolen gur phirni. In case you have any questions on how to make the Nolen gur phirni you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Mitra. Nolen gur phirni will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nolen gur phirni

Ingredients to make Nolen gur phirni

  • 1/2 litre milk
  • 150 ml Nolen gur ( you may use the solid version, the patali gur grated quantity 1/2 cup)
  • 1/4 cup gobindo bhog rice soaked and coarsely ground

How to make Nolen gur phirni

  1. Boil milk. Turn off heat. Keep stirring.
  2. Add the rice paste mixed with a little milk to give a pouring consistency. Add this in a constant stream stirring constantly.
  3. Turn on the gas to cook the rice paste . Remember to stir constantly.
  4. Remove from heat and add the gur.
  5. Stir to mix well.
  6. Do not need to put on the heat again.
  7. Divide into individual serving bowls.
  8. Chill in the fridge. Garnish with a little more gur and serve.

My Tip:

Dry fruits may be added but preferably as garnishing.

Reviews for Nolen gur phirni (1)

Sangeeta Arora2 years ago

very very yummy

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