Milk pudding with nuts | How to make Milk pudding with nuts

By Shanthi Muthuvel  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Milk pudding with nuts, How to make Milk pudding with nuts
Milk pudding with nutsby Shanthi Muthuvel
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About Milk pudding with nuts Recipe

Milk pudding is a rich and delicious dessert prepared with milk, agar agar / china grass, almonds, cashew nuts and cardamom powder.

Milk pudding with nuts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Milk pudding with nuts is just mouth-watering. This amazing recipe is provided by Shanthi Muthuvel. Be it kids or adults, no one can resist this delicious dish. How to make Milk pudding with nuts is a question which arises in people's mind quite often. So, this simple step by step Milk pudding with nuts recipe by Shanthi Muthuvel. Milk pudding with nuts can even be tried by beginners. A few secret ingredients in Milk pudding with nuts just makes it the way it is served in restaurants. Milk pudding with nuts can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Milk pudding with nuts.

Milk pudding with nuts

Ingredients to make Milk pudding with nuts

  • 2 cups - Milk
  • 10 grams - Agar agar / china grass
  • 1/2 Cup - sugar
  • 10 nos - almonds
  • 10 nos - cashew nuts
  • 1/8 tsp - cardamom powder
  • 1/2 cup - water (warm)

How to make Milk pudding with nuts

  1. Dry grind almonds and cashew nuts into a coarse powder, keep it aside.
  2. Cut agar agar strips into small pieces and soak it in 1/2 cup of water or enough water to soak for 10 minutes or until use.
  3. Meanwhile, bring milk to boil, add sugar and mix well till sugar dissolves. Now add powdered almonds and cashew nuts, along with cardamom powder, mix well and continue boiling for 3 to 4 minutes.
  4. Add soaked agar agar / china grass along with water, mix well and continue boiling till agar agar dissolve completely.
  5. Continue boiling for another 4 to 5 minutes until the mixture becomes slightly thick. Switch off the stove.
  6. Pour this mixture into moulds or any serving glasses, refrigerate for 30 minutes or until it sets well and serve.

My Tip:

You may increase or decrease the quantity of sugar as per your taste. It is also depend on the type of sugar you are using. I am using organic sugar which is not very sweet, so I have used 1/2 cup of sugar that was just perfect. You may replace cardamom powder with vanilla essence, I preferred cardamom powder instead because of its nice aroma and taste.

Reviews for Milk pudding with nuts (1)

Preeti Gurung2 years ago

So beautiful!

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