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Chocolate Heart Muffins

Feb-23-2017
Senthurselvi Aravinth
15 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Heart Muffins RECIPE

Chocolate and Heart are the right way to celebrate this Valentine's Day with my loved ones.

Recipe Tags

  • Valentine's Day
  • Easy
  • Baking
  • Dessert

Ingredients Serving: 3

  1. For Heart shape : Maida - 180 grams
  2. Butter - 100 grams
  3. Sugar - 140 grams
  4. Milk - 225 ml
  5. Baking powder - 4 grams
  6. Baking soda - 1 gram
  7. Red colour - to requirement
  8. Vanilla Flavour - 1 teaspoon
  9. For Chocolate muffin : Egg - 2
  10. Oil - 60 ml
  11. Flour -120 grams
  12. Baking soda - 2 gram
  13. Sugar - 120 grams
  14. Butter milk- 60ml
  15. Vanilla- 8 ml
  16. cocoa powder -10 grams
  17. Salt - a Pinch

Instructions

  1. Prepare 6 inch pan with butter and flour
  2. Sieve Maida,Baking powder and baking soda
  3. Cream butter and sugar
  4. Add milk and beat it well
  5. Add colour to your requirement
  6. Gently Fold dry ingredients
  7. Fill in the prepared pan
  8. Bake in a preheated oven at 180 degree for 25 mins
  9. While baking prepare the batter for chocolate muffins
  10. Steps are as follows
  11. Whisk egg,sugar and vanilla until pale then beat oil
  12. Sieve the dry ingredients and fold the dry ingredients alternating with butter milk
  13. After the cake is ready Cool it for 10 minutes and cut the top layer evenly
  14. With the Heart shape cookie cutter cut out Heart shape from the cake
  15. Now pour the chocolate batter into paper lined muffin tray and keep the Heart shape in the centre
  16. Bake the Cake for 20 minutes at 170 degree
  17. After completion you can cut the Muffin into two if you want

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Kanak Patel
Feb-27-2017
Kanak Patel   Feb-27-2017

I simply love these...

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