Name: Valentine Chocolate Jelly Cake recipe by Monika Sohaney at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 litre water; 150 gram of sugar (or according to taste); 2 teaspoon of "Ager Ager" powder (Seaweed) / Jelatin; 2 teaspoon coco powder; 2-3 teaspoon pomegranate seeds (for garnish); Chocolate syrup ( for garnish)

ABOUT Valentine Chocolate Jelly Cake RECIPE

I believe that sweet always gives sweetness to our loved ones, or probably everyone! Well, one of the best recipes would be this "Valentine Chocolate Jelly Cake!!" To celebrate special moments with lovee ones, stay tuned for this recipe details!

Ingredients Serving: 4

1 litre water
150 gram of sugar (or according to taste)
2 teaspoon of "Ager Ager" powder (Seaweed) / Jelatin
2 teaspoon coco powder
2-3 teaspoon pomegranate seeds (for garnish)
Chocolate syrup ( for garnish)

Instructions

In deep pan, mix Ager Ager powder with sugar.
Pour water into the mixture and stir well still it dissolved.
Put the flame to medium and boil the water for 2-3 minutes. Then turn off the gas.
Pour the solution into the solution to mold the jelly to give the shape you want.
Keep it in the refrigerator for 30 minutes to set up.
Take it out of the fridge, garnish it with pomegranate seeds and chocolate syrup.

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