Mango fizz | How to make Mango fizz

By Abhipsa Saran  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • Mango fizz, How to make Mango fizz
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About Mango fizz Recipe

A drink to beat this summer

Mango fizz is a delicious dish which is liked by people of all age groups. Mango fizz by Abhipsa Saran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mango fizz at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango fizz takes few minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango fizz is a good option for you. The flavour of Mango fizz is tempting and you will enjoy each bite of this. Try this Mango fizz on weekends and impress your family and friends. You can comment and rate the Mango fizz recipe on the page below.

Mango fizz

Ingredients to make Mango fizz

  • Raw mango- 2 big
  • sugar- 10 to 12tbsp
  • Roasted zeera powder- 2tbsp
  • salt to taste
  • black salt to taste
  • mint leaves - 6 to 7
  • Soda- 300ml

How to make Mango fizz

  1. Soak the mangoes in water and clean properly. Peel and deseed the mangoes.
  2. Cut in small cubes. Pressure cooks the mangoes with salt. After 1 whistle in high and 2 in low switch off the gas and let it release the pressure.
  3. Give a proper blend to the pulp. In pan pour the pulp and keep on the gas. Cook the pulp in low heat stirring continuously up to thick.
  4. Now add sugar and black salt to the pulp and cook again. When the pulp separates from side add freshly roasted zeera powder, switch off the gas. Let it cool down.
  5. In a glass first put the mint leaves, crush it a bit. Then add 2 to 3 tbsp of above mixture. Then add half glass of soda. Mix properly. Then full the glass with soda. Add ice cubes and decorate with mint leaves.

Reviews for Mango fizz (1)

Preeti Gurung2 years ago

Nice mango drink!

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