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Photo of Kerala Roast Chicken by Rumana Rawat at BetterButter
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4.5(6)
1

Kerala Roast Chicken

Oct-06-2015
Rumana Rawat
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kerala Roast Chicken RECIPE

Kerala Roast Chicken is the very famous Kerala side dish that you can order in all the small or big restaurants all across Kerala, everyone has there own version of preparing this dish.

Recipe Tags

  • Non-veg
  • Everyday
  • Kerala
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 2

  1. Ingredients to Marinate:
  2. 1/2 kg chicken (cut into medium pieces)
  3. 1 tsp red chilli powder
  4. 1/2 tsp turmeric powder
  5. 1 tsp coriander powder
  6. 1 tsp garam masala powder
  7. 1 tbsp ginger garlic paste
  8. 1 tbsp lemon juice
  9. Roast chicken Ingredients:
  10. 1 large onion (thinly sliced)
  11. 2 tbsp grated coconut
  12. 10 curry leaves
  13. 4 whole green chillis
  14. 1/4 tsp cumin seeds
  15. 1/2 tbsp ground black pepper
  16. oil as required
  17. salt to taste

Instructions

  1. Marinate the chicken with the listed ingredients for 2 to 3 hours.
  2. In a deep frying pan/kadai, add oil, once the oil is hot add in the cumin seeds, onion and fry till its light brown. Then add the curry leaves and coconut, stir fry this for 1 to 2 minutes.
  3. Then add in the marinated chicken and salt, mix it well and cook for 10-15 minutes on a medium flame with the lid on. After that open the lid and start roasting the chicken on a high flame.
  4. Once all the liquid is evaporated and the masala is coated well to the chicken, add the green chillis and ground black pepper and roast till the chicken becomes golden brown in colour, this will take about 3-4 minutes.
  5. Sprinkle some more lemon juice on top.
  6. Serve hot with Kerala paratha, naan or plain rice.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Suhani Chaudhuri
Oct-15-2017
Suhani Chaudhuri   Oct-15-2017

Too good

Mithran Naga
Nov-20-2016
Mithran Naga   Nov-20-2016

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