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Pav Chiwda Masala

Feb-25-2017
Shruti Dabholkar
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pav Chiwda Masala RECIPE

Chatpata combination of bread crumbs with spicy masala garnished with cheese..A perfect evening snack to be enjoyed with a cup of hot tea

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. One packet Laadi pav (the one used for pav bhaaji)
  2. 2 medium sized onions
  3. 1 large tomato
  4. 1 tbsp ginger garlic paste
  5. 2 dry red chillies
  6. 6-8 curry leaves
  7. 1 tspn Mustard Seeds
  8. 1 tspn Cumin seeds
  9. A pinch of asofoetida
  10. 1 tspn turmeric powder
  11. 1 & 1/2 tspn red chilli powder
  12. 1 tspn garam masala powder
  13. 2 tbsp chopped corriander
  14. salt as per taste
  15. Grated cheese 1-2 cubes
  16. 1 tspn jaggery
  17. 1/2 Lemon to squeeze (optional)
  18. 3 tbsp oil

Instructions

  1. Chop the onions and tomato in medium size
  2. Cut the pav into cubes approximately 1 inch size
  3. In a kadhai,heat oil.Keep the flame on medium.Once hot add mustard seeds and as they splutter add cumin and curry leaves
  4. Then add dry red chillies,ginger-garlic paste and chopped onions and mix well
  5. Once the onion turns a bit soft add turmeric,red chilli powder,garam masala powder and mix well
  6. Then add chopped tomato and now cook till the tomato turns soft
  7. Then add jaggery and once it melts add the cut bread cubes and mix well till all the cubes are coated with the masala.Add salt as per taste and mix well The flame can be a bit high while mixing the bread cubes .
  8. Now off the gas and garnish with chopped coriander and grated cheese and serve got.

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