Bengali Luchi ! | How to make Bengali Luchi !
- Prep Time
- Cook Time
About Bengali Luchi ! Recipe
Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali, Assamese, Maithili and Oriya cuisine.These puffed breads are eaten with comforting aloo curries mainly for breakfast.
Bengali Luchi !, a deliciously finger licking recipe to treat your family and friends. This recipe of Bengali Luchi ! by Swapna Sunil will definitely help you in its preparation. The Bengali Luchi ! can be prepared within 20 minutes. The time taken for cooking Bengali Luchi ! is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bengali Luchi ! step by step. The detailed explanation makes Bengali Luchi ! so simple and easy that even beginners can try it out. The recipe for Bengali Luchi ! can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bengali Luchi ! from BetterButter.
Ingredients to make Bengali Luchi !
- 2.5 Cups :
- 2 tbsp :
- 1/2tsp :
- for Deep frying
- Warm for kneading
How to make Bengali Luchi !
My Tip:Do not brown the luchi as traditional Luchi are puffed white poori.