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Malted Dark Chocolate Chunk Eggless Cookies

Aishwarya Lahiri Khanna
0 minutes
Prep Time
12 minutes
Cook Time
8 People
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ABOUT Malted Dark Chocolate Chunk Eggless Cookies RECIPE

The familiar chocolate chip cookie, with a sticky, caramel twist.

Recipe Tags

  • Kids Recipes
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 11 tbsp All-Purpose Flour
  2. 5 tbsp Oats flour or powdered oats
  3. 1/2 tsp Baking soda
  4. 1 tbsp Horlicks (original flavour)
  5. 10 tbsp granulated Sugar
  6. 9 tbsp Oil
  7. One large bar of dark Chocolate chopped
  8. A few drops of Vanilla essence
  9. 4 tbsp Yoghurt


  1. Combine and sift flour, oats flour, baking soda, salt and Horlicks. In another bowl using a fork, whisk sugar, yogurt, vanilla and oil until well combined.
  2. Start adding dry ingredients into wet ingredients by taking 4 tbsp. of wet ingredients at a time. Mix to avoid lumps. Add chocolate to this and combine well.
  3. Preheat your oven at 200C and lightly grease a baking tray. Take ½ tsp. scoops of batter and gently place it on the baking tray about 1 inch apart.
  4. For thin and chewy cookies, remember the scoops should not be too big or too close by, as this will not give enough space for the cookies to bake properly. Bake for 10-12 minutes or until the edges start to brown at 180C.
  5. Remove from oven and transfer onto rack to cool. The cookies will be soft in the middle and almost foldable when you take them out of oven. No need to worry, as they will turn crisp upon cooling.
  6. Repeat and make cookies with rest of the batter. Once the cookies are completely cool, Store them in an air tight jar. Relish with cold milk.

Reviews (2)  

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Aarav Sharma
Aarav Sharma   Jan-22-2016

Wow! I have to try making this. Thank you!

Sukhmani Bedi
Sukhmani Bedi   Jan-20-2016

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