Amrakhand | How to make Amrakhand

By Anjali Deo  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Amrakhand, How to make Amrakhand
Amrakhandby Anjali Deo
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About Amrakhand Recipe

Usually we make this on festivals. In Shrikhand mango pulp is added so it is called Amrakhand.

Amrakhand is delicious and authentic dish. Amrakhand by Anjali Deo is a great option when you want something interesting to eat at home. Restaurant style Amrakhand is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Amrakhand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Amrakhand. Amrakhand is an amazing dish which is perfectly appropriate for any occasion. Amrakhand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Amrakhand at your home.


Ingredients to make Amrakhand

  • Hung curd approximately 3 cups
  • sugar 2 cups
  • 2 Alphanso mango pulp
  • Few scoops of mango for decoration
  • saffron strands
  • cardamom powder 1/2 Teaspoons
  • Few pistachios for decoration

How to make Amrakhand

  1. Beat hung curd and sugar with a hand mixer.
  2. Add pulp of 2 Alphanso mangos in it and mix it well.
  3. Add saffron strands and cardamom powder in it.
  4. Decorate amrakhand with mango scoops and pistachios.
  5. Keep it in the fridge and enjoy the Amrakhand. :heart_eyes:

My Tip:

Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. Tie some curd in a muslin cloth and leave it hanging for at least 3-4 hours or till all the water drains out. After this time period, pressure is applied to the bundle to squeeze out all the water and the hung curd is ready.

Reviews for Amrakhand (1)

Kanak Patel2 years ago

Wow...sounds absolutely yummy

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