Roghni roti | How to make Roghni roti

By Nandini Mitra  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Roghni roti, How to make Roghni roti
Roghni rotiby Nandini Mitra
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

About Roghni roti Recipe

A kashmiri roti reciepe. Soft and tasty with the goodness of milk.

Roghni roti is a popular aromatic and delicious dish. You can try making this amazing Roghni roti in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Roghni roti by Nandini Mitra has detailed steps with pictures so you can easily learn how to cook Roghni roti at home without any difficulty. Roghni roti is enjoyed by everyone and can be served on special occasions. The flavours of the Roghni roti would satiate your taste buds. You must try making Roghni roti this weekend. Share your Roghni roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nandini Mitra for inputs. In case you have any queries for Roghni roti you can comment on the recipe page to connect with the Nandini Mitra. You can also rate the Roghni roti and give feedback.

Roghni roti

Ingredients to make Roghni roti

  • 1 cup whole wheat flour
  • 1 cup maida
  • Milk to knead the dough (preferably lukewarm)
  • 2 tablespoons of ghee
  • salt to taste
  • 2 teaspoons of sugar
  • Additional ghee to smear on the roti.

How to make Roghni roti

  1. Mix together the atta and maida.
  2. Add salt , sugar and make a dough with milk. Do not add water.
  3. Cover with damp cloth and leave aside for 20 minutes.
  4. Male small portions from the dough.
  5. Roll out into round rotis and cook both sides well on a tawa. Cook on medium heat.
  6. Smear ghee on each side and cook till ghee is absorbed.
  7. Serve hot with any curry of your choice.
  8. This roti is also suitable for lunch boxes as it remains soft for a longer time.

Reviews for Roghni roti (1)

Kanak Patel2 years ago

Sounds very interesting!
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