Bature | How to make Bature

By Anuradha Balasubramanian  |  28th Feb 2017  |  
4 from 1 review Rate It!
  • Photo of Bature by Anuradha Balasubramanian at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Bature Recipe

Bature with Chole is a very famous Punjabi dish. Spicy Chole with melt in mouth hot bature is an anytime treat for the palate:)

Bature, a deliciously finger licking recipe to treat your family and friends. This recipe of Bature by Anuradha Balasubramanian will definitely help you in its preparation. The Bature can be prepared within 180 minutes. The time taken for cooking Bature is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bature step by step. The detailed explanation makes Bature so simple and easy that even beginners can try it out. The recipe for Bature can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bature from BetterButter.


Ingredients to make Bature

  • Maida ( all purpose flour)- 2 cups
  • semolina ( rava)- 2 tbsps
  • sugar – 12 tsp
  • salt to taste
  • Baking powder – 12 tsp
  • yogurt – 3 tbsps
  • water as much required to knead
  • oil – 1 tsp + as much required for frying the batura

How to make Bature

  1. Sieve maida, baking powder and salt together once.
  2. Add sugar , semolina and yogurt and mix well.
  3. Add required amount of water little by little and knead to a stiff dough. Add 1 tsp of oil and knead again.
  4. Cover the dough with a wet kitchen towel and let it rest for 2-3 hrs.
  5. Divide the dough into 8 equal portions. Grease the rolling pin and board with little oil.
  6. Roll the dough into a circle ( or oval shake) of uniform thickness and deep fry.
  7. Deep fry in medium hot oil. Keep pressing the batura so that it puffs up well.
  8. Fry till both the sides turn golden brown.
  9. Serve the bature hot with hot and spicy Chole, onions and lemon wedges:)

Reviews for Bature (1)

Kanak Patel3 years ago

These are my favourite! Love the way the dish looks....

Cooked it ? Share your Photo