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Photo of Peanut Chikki by Alifiya Akil at BetterButter

Peanut Chikki

Alifiya Akil
15 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Peanut Chikki RECIPE

Easy and tasty recipe

Recipe Tags

  • Veg

Ingredients Serving: 2

  1. 250 gm Jaggery/Gur
  2. 250 gm peanuts
  3. 1/4 cup water
  4. 2 tsp cooking oil
  5. 1 tsp elaichi Powder


  1. Mix gur and water in a deep bottom pan. Cook it on high flame till the water and gur is well dissolved and mixed. Cook till it becomes creamy.
  2. Once you get the consistency, reduce the flame or it will burn. Check by taking a drop on a plate. After 2-3 minutes, if it turns hard, it is done. Else, cook further
  3. Once done add the roasted peanuts to the gur and mix well. immediately transfer it to the greased plate and roll it with the rolling pin. Cut it into squares and let it cool.
  4. Chikki is ready

Reviews (1)  

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Preeti Gurung
Preeti Gurung   Mar-09-2017

Nice one! Please mention steps in different lines, I cannot understand this jumbled up thing and want to cook your recipe. Thanks so much!

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