Name: Mawa And Dry Fruit Modaks recipe by Kamal Thakkar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Wheat flour-1 cup; Rawa-1/4th cup; Rice flour-1/4 cup; Mawa-250 gms; Jaggery-1 cup; Kharek-5 crushed; Kaju,badam,pistas-1/4 cup (finely chopped); Dry coconut -1/4 cup(grated); Cardamom powder-1 tsp; Khaskhas-1 tsp; Ghee -1 tbsp+ for frying the modaks

ABOUT Mawa And Dry Fruit Modaks RECIPE

Ganesh chaturthi special recipe with a mix of soft and crunchy ingredients.

Ingredients Serving: 10

Wheat flour-1 cup
Rawa-1/4th cup
Rice flour-1/4 cup
Mawa-250 gms
Jaggery-1 cup
Kharek-5 crushed
Kaju,badam,pistas-1/4 cup (finely chopped)
Dry coconut -1/4 cup(grated)
Cardamom powder-1 tsp
Khaskhas-1 tsp
Ghee -1 tbsp+ for frying the modaks

Instructions

Roast mawa in ghee till it becomes light brown in colour. Add jaggery,dry fruits,coconut,khaskhas,cardamom powder in this mawa and stir well.Mix everything for around 2 minutes and put off the gas.Let this filling cool down.
In the meanwhile knead a dough with all the 3 flours.Add a spoon of ghee .The dough should be like puri dough.Cover and keep for 15 minutes.
Now roll small puris and fill a spoon of filling and gather the edges together to form modak shape.
Fry in ghee at medium flame as we want them to cook till brown
Remove from ghee once they brown nicely.
Let them cool and serve Lord Ganesha as prasad

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