Dhaba Style Aloo Parantha | How to make Dhaba Style Aloo Parantha

By Ruchika Sapra  |  1st Mar 2017  |  
5 from 1 review Rate It!
  • Dhaba Style Aloo Parantha, How to make Dhaba Style Aloo Parantha
Dhaba Style Aloo Paranthaby Ruchika Sapra
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

17

1

About Dhaba Style Aloo Parantha Recipe

The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. They generally make paranthas in tandoor. We will be making tandoori style parantha but on tawa. It tastes best with butter, curd, pickle or chutney.

Dhaba Style Aloo Parantha, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhaba Style Aloo Parantha by Ruchika Sapra will definitely help you in its preparation. The Dhaba Style Aloo Parantha can be prepared within 15 minutes. The time taken for cooking Dhaba Style Aloo Parantha is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dhaba Style Aloo Parantha step by step. The detailed explanation makes Dhaba Style Aloo Parantha so simple and easy that even beginners can try it out. The recipe for Dhaba Style Aloo Parantha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhaba Style Aloo Parantha from BetterButter.

Dhaba Style Aloo Parantha

Ingredients to make Dhaba Style Aloo Parantha

  • Boiled potatoes 2
  • coriander leaves ( chopped) 2 tbsp
  • ginger ( grated) 1-inch piece
  • onion( chopped) 1
  • Green chilli ( chopped) 1
  • Carom seeds 1/2 tsp
  • Dry mango powder 1/2 tsp
  • Red chilli powder 1/2 tsp
  • salt ( to taste)
  • Wholewheat dough( for paranthas)

How to make Dhaba Style Aloo Parantha

  1. Mash potatoes. Add ginger, onion, coriander and green chillies to mashed potatoes.
  2. Mix well. Add dry masalas to it and mix well again.
  3. Take a medium ball shaped dough.
  4. Roll it with rolling pin. Add 1 tbsp potato mixture on it.
  5. Fold it as shown in picture.
  6. Fold it completely and make a dough.
  7. Roll it again.
  8. Heat cast iron skillet. Brush one side of parantha with water.
  9. Place parantha on skillet with water side on the heated part of skillet.
  10. Flip the tawa and keep observing till the parantha cooks evenly.
  11. When parantha is cooked, apply butter or ghee.
  12. Serve hot with curd or pickle.

Reviews for Dhaba Style Aloo Parantha (1)

Preeti Gurung2 years ago

Perfect aloo paratha recipe!
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