Name: Sojjappam recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Wheat flour 1 cup; Salt 1/2 tsp or to taste; Water to knead the dough as needed; Oil to deep fry; For the Stuffing - Rava Kesari / Sooji Halwa 1/2 - 3/4 cup (Without any nuts)

Ingredients Serving: 3

Wheat flour 1 cup
Salt 1/2 tsp or to taste
Water to knead the dough as needed
Oil to deep fry
For the Stuffing - Rava Kesari / Sooji Halwa 1/2 - 3/4 cup (Without any nuts)

Instructions

In a mixing bowl, knead the whole wheat flour with water with a little salt and turmeric into a dough and keep it covered for 10-15 min.
Divide the dough into equal parts (about 8-10) and roll each portion of the dough into small circles. Put in at least a tablespoon of filling and bring the ends together
Roll out this ball into a thin circle like a roti/puri making sure that the filling doesn't ooze out. Also carefully roll it so the filling spreads out evenly.
Heat oil in a wok/kadai. After the oil is hot enough, gently slide in the rolled out puri and let it puff out. Cook on both sides until cooked through and drain onto paper towels.
Continue with the rest of the dough. Serve them warm and enjoy!

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