Plum And Date Phirni | How to make Plum And Date Phirni

By Arti Mehta  |  6th Mar 2017  |  
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  • Plum And Date Phirni, How to make Plum And Date Phirni
Plum And Date Phirniby Arti Mehta
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About Plum And Date Phirni Recipe

Phirni is a North Indian sweet basically prepared during festival seasons. Phirni is made from rice. To enhance the flavour of basic phirni I added plums and dates.

Plum And Date Phirni, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Plum And Date Phirni is just mouth-watering. This amazing recipe is provided by Arti Mehta. Be it kids or adults, no one can resist this delicious dish. How to make Plum And Date Phirni is a question which arises in people's mind quite often. So, this simple step by step Plum And Date Phirni recipe by Arti Mehta. Plum And Date Phirni can even be tried by beginners. A few secret ingredients in Plum And Date Phirni just makes it the way it is served in restaurants. Plum And Date Phirni can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Plum And Date Phirni.

Plum And Date Phirni

Ingredients to make Plum And Date Phirni

  • rice ¼ cup
  • Full cream Milk ½ Liter
  • cardamoms 6-7 peeled and powdered
  • saffron strands 7-8 (dissolved in little milk and crushed well )
  • plums 8-9 (skin and seed removed) roughly chopped
  • dates 5-6 (seeds removed) roughly chopped
  • sugar ¼ cup
  • water 2 tbsp

How to make Plum And Date Phirni

  1. Soak rice for 1-2 hours.
  2. Boil milk in a pan. Take some hot milk in a grinder and grind the rice with it.
  3. Pour this rice mixture into milk and let it boil for 10-12 minutes.
  4. Add saffron milk and half the cardamom powder.
  5. In another pan take sugar and add water.
  6. As soon as the sugar dissolves add the chopped plums and dates to it.
  7. Let it boil for 8-10 minutes.
  8. Add the remaining cardamom to it.
  9. Now let both the mixtures cool off completely.
  10. Keep some plum date mixture for garnishing and pour the remaining into the rice-milk mixture.
  11. Refrigerate for an hour.
  12. Garnish with the remaining plum date mixture and serve chilled.

My Tip:

When you add ground rice to the milk, remember to stir continuously otherwise lumps may form. You can increase or decrease the fruit quantity as per your taste.

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