Bombay Halwa

By Jonnadula Madhu  |  7th Mar 2017  |  
4 from 2 reviews Rate It!
  • Photo of Bombay Halwa by Jonnadula Madhu at BetterButter
Bombay Halwaby Jonnadula Madhu
  • Prep Time


  • Cook Time


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About Bombay Halwa Recipe

Bombay halwa is an extremely lip smacking jiggly dessert which is made with milk, sugar and dry fruits. After completly set, it is kept in refrigerator and cut into sqares or diamond shapes and served chilled.

Bombay Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bombay Halwa is just mouth-watering. This amazing recipe is provided by Jonnadula Madhu. Be it kids or adults, no one can resist this delicious dish. How to make Bombay Halwa is a question which arises in people's mind quite often. So, this simple step by step Bombay Halwa recipe by Jonnadula Madhu. Bombay Halwa can even be tried by beginners. A few secret ingredients in Bombay Halwa just makes it the way it is served in restaurants. Bombay Halwa can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bombay Halwa.

Bombay Halwa

Ingredients to make Bombay Halwa

  • Full fat milk- 1 litre
  • Agar agar powder- 1 pack
  • sugar- 1 cup
  • Elachi-3 ( powdered)
  • Vanilla essence- 3 drops
  • almond powder
  • Chopped nuts

How to make Bombay Halwa

  1. Boil milk in a deep bottomed pan
  2. After milk boils, add sugar, chopped nuts, vanilla essence, amond powder and stir for 5 min.
  3. Add agar agar powder to it and keep stirring till it thickens
  4. When it starts to bubble and overflow, switch off the stove and transfer into a mould
  5. Let it cool for 30 min and keep in refrigerator till we are ready to serve
  6. Cut into desired shapes and serve chilled.

My Tip:

Never leave the pan unattended after adding agar agar.

Reviews for Bombay Halwa (2)

shruti ambiga3 years ago

What is agar agar powd?

Kanak Patel3 years ago

I tried this one a few years back and it tastes amazing!

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