Name: Bombay Halwa recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Full fat milk- 1 litre; Agar agar powder- 1 pack; Sugar- 1 cup; Elachi-3 ( powdered); Vanilla essence- 3 drops; Almond powder; Chopped nuts

ABOUT Bombay Halwa RECIPE

Bombay halwa is an extremely lip smacking jiggly dessert which is made with milk, sugar and dry fruits. After completly set, it is kept in refrigerator and cut into sqares or diamond shapes and served chilled.

Ingredients Serving: 6

Full fat milk- 1 litre
Agar agar powder- 1 pack
Sugar- 1 cup
Elachi-3 ( powdered)
Vanilla essence- 3 drops
Almond powder
Chopped nuts

Instructions

Boil milk in a deep bottomed pan
After milk boils, add sugar, chopped nuts, vanilla essence, amond powder and stir for 5 min.
Add agar agar powder to it and keep stirring till it thickens
When it starts to bubble and overflow, switch off the stove and transfer into a mould
Let it cool for 30 min and keep in refrigerator till we are ready to serve
Cut into desired shapes and serve chilled.

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