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Photo of Chicken In Sriracha Sauce And Honey by Amrita Panda at BetterButter

Chicken In Sriracha Sauce And Honey

Amrita Panda
60 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Chicken In Sriracha Sauce And Honey RECIPE

Standard boneless chicken done in a wide variety of spices with Sriracha sauce and honey

Recipe Tags

  • Non-veg
  • Chinese
  • Stir fry
  • Side Dishes

Ingredients Serving: 2

  1. 4 tablespoon of Sriracha sauce
  2. 4 tablespoon of honey
  3. 2 tablespoon of barbeque sauce
  4. 1 teaspoon of garlic powder
  5. 1 teaspoon of pepper powder
  6. 1 tablespoon of ginger garlic paste
  7. 2 tablespoon of regular Chinese masala
  8. 2 big onions chopped vertically
  9. 2 tablespoon of minced garlic
  10. 1 cup of cubed green bell peppers
  11. 200 gms of boneless cubed chicken


  1. Take 200 gms of boneless chicken. Dice them into small chunks. Marinate them with ginger garlic paste, 2 tablespoons of Sriracha sauce, 1 teaspoon of bbq sauce, 1 teaspoon of garlic powder, pepper powder and 1 teaspoon of regular Chinese Masala. Keep aside for 1 hour
  2. In the meantime in a wok heat 1 tablespoon of refined oil. In goes 2 vertically chopped onions and 2 tablespoons of minced garlic. As you saute them, add some sriracha, tomato, soy sauce. Some freshly crushed black pepper.
  3. Add the marinated chicken pieces. Cook them on medium heat. Add 2 tablespoons of honey and salt to taste. When it gets nearly done, add some more store bought Chinese Masala and cubed green bell peppers. Keep it on medium heat for some 5 mins. Once done, give it some standing time. The bell peppers should remain crunchy and not over cooked.
  4. Finish this with some generous dose of chopped green chilies and spring onions.
  5. Serve hot

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Ayushi Prakash
Ayushi Prakash   Mar-09-2017 would be nice if you could write the steps in separate will be easier for the users to read

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