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Magas

Mar-07-2017
Mita Shah
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Magas RECIPE

Magas is a Gujarati sweet.

Recipe Tags

  • Veg
  • Dessert

Ingredients Serving: 4

  1. 1 cup coarse chickpea flour
  2. 1 cup powdered sugar
  3. 3/4 cup ghee
  4. 1 tsp ilayachi powder
  5. Some crushed nuts

Instructions

  1. Take a pan, add ghee
  2. Heat ghee then add flour
  3. Saute till light brown in colour
  4. Cool down at room temperature
  5. Add powdered sugar
  6. Set in a greased plate
  7. Sprinkle ilayachi powder and crushed nuts.
  8. Set atleast for 3 hours
  9. Cut into desired shape
  10. Serve

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