Athirasa | How to make Athirasa
About Athirasa Recipe
It is a traditional sweet of South India prepared during Diwali
Athirasa, a deliciously finger licking recipe to treat your family and friends. This recipe of Athirasa by Pavithra M Adiga will definitely help you in its preparation. The Athirasa can be prepared within 1440 minutes. The time taken for cooking Athirasa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Athirasa step by step. The detailed explanation makes Athirasa so simple and easy that even beginners can try it out. The recipe for Athirasa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Athirasa from BetterButter.
Ingredients to make Athirasa
- Raw red rice- 2 cups
- Grated jaggery- 1 ½ cup
- poppy seeds- 2 tsp
- Cooking oil- 3 tsp
- oil for frying
How to make Athirasa
My Tip:
Red raw rice is best for athirasa. Single thread consistency sugar syrup is the key
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