Besan Ki Nan Khatai | How to make Besan Ki Nan Khatai

By Chetna Parikh  |  9th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Besan Ki Nan Khatai, How to make Besan Ki Nan Khatai
Besan Ki Nan Khataiby Chetna Parikh
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About Besan Ki Nan Khatai Recipe

Nan khatai made with besan and desi Ghee is very healthy and tasty

Besan Ki Nan Khatai is delicious and authentic dish. Besan Ki Nan Khatai by Chetna Parikh is a great option when you want something interesting to eat at home. Restaurant style Besan Ki Nan Khatai is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Besan Ki Nan Khatai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan Ki Nan Khatai. Besan Ki Nan Khatai is an amazing dish which is perfectly appropriate for any occasion. Besan Ki Nan Khatai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Besan Ki Nan Khatai at your home.

Besan Ki Nan Khatai

Ingredients to make Besan Ki Nan Khatai

  • besan flour 100 gm
  • Maida flour 50 gm
  • semolina 25 gm
  • sugar powder 100 gm
  • Desi ghee 120 gm
  • Baking powder 1/8 tsp
  • baking soda 1/8 tsp
  • cardamom powder 1tsp
  • nutmeg powder 1/8 tsp
  • almond flakes 1tbsp
  • Milk 1 tsp
  • Fresh cream 1tbsp
  • saffron 3 to 4 threads

How to make Besan Ki Nan Khatai

  1. Pre heat the oven to 150 degrees C
  2. Keep all the flours ready.
  3. Keep other ingredients also ready.
  4. Soak the almond flakes and the saffron with 1 tsp milk.
  5. In a food processor mix besan, maida, semolina, sugar powder, cardamom powder, nutmeg powder, baking powder and soda mix till all incorporates well.
  6. Now add fresh cream and ghee in small quantities.
  7. The flour will look like breadcrumbs . Don't knead the dough just mix it. If required add ghee.
  8. Lineup the baking tray with parchment paper.
  9. Make small balls from the dough with soft hand apply soaked almond on top of each ball.
  10. Bake in pre heated oven for 20 minutes or it turns to golden brown.
  11. Remove from oven. Let rest for 20 minutes to cool down.
  12. Besan Nan Khatai is ready to serve with tea or coffee.

Reviews for Besan Ki Nan Khatai (3)

Kriti Setha year ago


shanti chawla2 years ago

too good!

Monika Sohaney2 years ago

How about ghee.....

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