Name: Moong Dal Laddoo recipe by Mamta Joshi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Yellow moong dal flour 1 cup; Clarified butter (ghee) 1/3 cup; Sugar powdered 3/4 cup or according to your taste as sweet you like; Cardamom powder 1/6 tablespoon; Milk 1 tablespoon; Dry fruits chopped (optional)

ABOUT Moong Dal Laddoo RECIPE

Simple traditional sweet balls made of moong flour

Ingredients Serving: 4

Yellow moong dal flour 1 cup
Clarified butter (ghee) 1/3 cup
Sugar powdered 3/4 cup or according to your taste as sweet you like
Cardamom powder 1/6 tablespoon
Milk 1 tablespoon
Dry fruits chopped (optional)

Instructions

In a thick bottom pan heat ghee and add moong dal flour
Keep stirring otherwise it will burn
Roast it on low heat till it turns brown and a nice aroma comes
Now switch off the Gas
Immediately Sprinkle one tablespoon of milk. Keep stirring
Let it cool
When the mixture is lukewarm add powdered sugar and mix well. I used mixer for this purpose
Add cardamom powder dry fruits of your choice and make small balls

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