Cupcake | How to make Cupcake

By Dev SUkhija  |  11th Mar 2017  |  
5 from 1 review Rate It!
  • Photo of Cupcake by Dev SUkhija at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Cupcake Recipe

Light cupcake with chocolate bean and black icing

Cupcake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cupcake is just mouth-watering. This amazing recipe is provided by Dev SUkhija. Be it kids or adults, no one can resist this delicious dish. How to make Cupcake is a question which arises in people's mind quite often. So, this simple step by step Cupcake recipe by Dev SUkhija. Cupcake can even be tried by beginners. A few secret ingredients in Cupcake just makes it the way it is served in restaurants. Cupcake can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cupcake.


Ingredients to make Cupcake

  • Cupcake-
  • 200 grams Plain flour
  • 45 grams Cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 100 grams soft light brown sugar
  • 180 grams Caster sugar
  • 80 grams Unsalted butter
  • 240 ml Whole milk
  • 2 eggs
  • 1 tsp vanilla extract
  • butter Cream-
  • 450 grams Icing sugar
  • 150 grams Unsalted butter
  • 35-40 ml Whole milk
  • For decoration-
  • Black icing pen and coated chocolate beans

How to make Cupcake

  1. Preheat oven to 190 degrees C. Sift the dry ingredients together into a bowl.
  2. In a separate bowl beat together the butter and two sugars until creamy
  3. Meanwhile, in another bowl/jug whisk together the milk, eggs and vanilla extract.
  4. Add 1/2 of the wet ingredients into the butter mixture and mix on a slow/medium speed slowly adding all of the dry ingredients.
  5. Scrape down your bowl and beat in the remaining wet ingredients. Once mixture is smooth, evenly divide it into the cupcake cases. Bake in the oven for 18-22 minutes or until a skewer comes out clean.
  6. For the buttercream sift the icing sugar into a bowl and beat it into the butter. Once sandy pour in the milk to combine. Beat for a good 5 minutes until the icing is pale in colour and is light and fluffy. Place the icing into a piping bag with a star tip and pipe swirls onto each cupcake.
  7. Using a black icing pen pipe a continuous squiggly line around the cupcake to look like the cable to the lights.
  8. Place chocolate beans along the black icing as christmas lights. Enjoy

Reviews for Cupcake (1)

shanti chawla3 years ago

very cute

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