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1117
8
5.0(1)
0
Neha Mangalani
Tomato cream curry with spinach peas dumplings has a delicate taste and beautiful flavours.
Very nice dish.. the koftas were amazing.. tasted almost like Hara bhara kebab!
Grind spinach and peas roughly in a mixer grinder
Mix gram flour cornflour salt redchilli powder in this mixture
Make balls of this mixture and deep fry
Make fine paste of tomatoes heat 2 tbsp oil in a pan and add this puree
Add salt red chilli powder turmeric powder and mix well
Add kaju paste and kitchen king masala in the gravy
Lower the flame and add cream in it
Add water
Serve fried dumplings in creamy tomato gravy and garnish with fresh cream
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kuldeep Kaur Arora
Zeenath Fathima
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