Magic Curry | How to make Magic Curry

By Neha Mangalani  |  14th Mar 2017  |  
5 from 1 review Rate It!
  • Magic Curry , How to make Magic Curry
Magic Curry by Neha Mangalani
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About Magic Curry Recipe

Tomato cream curry with spinach peas dumplings has a delicate taste and beautiful flavours.

Magic Curry is delicious and authentic dish. Magic Curry by Neha Mangalani is a great option when you want something interesting to eat at home. Restaurant style Magic Curry is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Magic Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Magic Curry . Magic Curry is an amazing dish which is perfectly appropriate for any occasion. Magic Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Magic Curry at your home.

Magic Curry

Ingredients to make Magic Curry

  • spinach 1 cup
  • Green peas 1/2 cup
  • Gramflour 3 tbsp
  • cornflour 2 tbsp
  • salt to taste
  • red chilli powder 1 tsp
  • turmeric 1/2 tsp
  • Kitchen King masala 1tsp
  • cream 3 tbsp
  • tomatoes 3 pureed
  • ginger garlic paste 1tsp
  • oil 2 tbsp
  • cashew paste 1tsp
  • oil for frying
  • water as needed

How to make Magic Curry

  1. Grind spinach and peas roughly in a mixer grinder
  2. Mix gram flour cornflour salt redchilli powder in this mixture
  3. Make balls of this mixture and deep fry
  4. Make fine paste of tomatoes heat 2 tbsp oil in a pan and add this puree
  5. Add salt red chilli powder turmeric powder and mix well
  6. Add kaju paste and kitchen king masala in the gravy
  7. Lower the flame and add cream in it
  8. Add water
  9. Serve fried dumplings in creamy tomato gravy and garnish with fresh cream

Reviews for Magic Curry (1)

Neha Shaha year ago

Very nice dish.. the koftas were amazing.. tasted almost like Hara bhara kebab!

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