Steamed Kerala Banana | How to make Steamed Kerala Banana

By Anjali Suresh  |  15th Mar 2017  |  
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  • Steamed Kerala Banana , How to make Steamed Kerala Banana
Steamed Kerala Banana by Anjali Suresh
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About Steamed Kerala Banana Recipe

A very healthy & easy recipe for toddlers and adults. Also called Pazham nurruku or Pazham puzhungiyathu in Kerala. It is an important part in the Onam sadya.

The delicious and mouthwatering Steamed Kerala Banana! is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Steamed Kerala Banana! is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Steamed Kerala Banana!. Anjali Suresh shared Steamed Kerala Banana! recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Steamed Kerala Banana!. Try this delicious Steamed Kerala Banana! recipe at home and surprise your family and friends. You can connect with the Anjali Suresh of Steamed Kerala Banana! by commenting on the page. In case you have any questions around the ingredients or cooking process. The Steamed Kerala Banana! can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Steamed Kerala Banana! with other users

Steamed Kerala Banana

Ingredients to make Steamed Kerala Banana

  • Nendram pazham - 3

How to make Steamed Kerala Banana

  1. Take the Nendram pazham & wash them. This is the picture of the Nendram pazham.
  2. Cut it into small pieces
  3. Now take a pressure cooker and heat it. Put a little water in it.
  4. Now take a vessel & put the banana pieces in it. & put inside the pressure cooker
  5. Cover with lid and steam it for about 10 minutes. Do not put whistle over it.
  6. You can steam it in the idli stand also
  7. Serve warm.Can be had plain or with puttu.
  8. Another picture .....

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