Baked Raw Banana Chips | How to make Baked Raw Banana Chips

By Shyamala Kumar  |  16th Mar 2017  |  
4 from 1 review Rate It!
  • Baked Raw Banana Chips, How to make Baked Raw Banana Chips
Baked Raw Banana Chipsby Shyamala Kumar
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About Baked Raw Banana Chips Recipe

‘Raw Banana chips’ plays an essential role in wedding or any festival feasts down south. It is also a popular option for munching as snack as they are nutritious than other chips varieties. As per traditional method, thin slices of raw, unripe banana are deep fried and seasoned with spices like pepper, red chilly powder, salt and more.

Baked Raw Banana Chips is a delicious dish which is liked by people of all age groups. Baked Raw Banana Chips by Shyamala Kumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Baked Raw Banana Chips at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Raw Banana Chips takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Raw Banana Chips is a good option for you. The flavour of Baked Raw Banana Chips is tempting and you will enjoy each bite of this. Try this Baked Raw Banana Chips on weekends and impress your family and friends. You can comment and rate the Baked Raw Banana Chips recipe on the page below.

Baked Raw Banana Chips

Ingredients to make Baked Raw Banana Chips

  • Raw banana- 2, large sized, unriped
  • coconut oil- 1 tbspn
  • salt to taste
  • turmeric powder or haldi- 1\4 tsp

How to make Baked Raw Banana Chips

  1. Take a large microwave bowl and fill it half with water. Place raw bananas and cook it for 5 minutes (with the skin) on MW High. The bananas should be partially cooked (Overcooking of bananas may affect the crispiness of the chips).
  2. The banana skin turns pale brown at this stage. Drain the water and let it cool.
  3. Peel the skin and cut partially cooked raw bananas into thin slices. Mix 1 tbspn of hot coconut oil, haldi and salt. Coat the banana slices with this paste evenly.
  4. Line the baking tray or any flat oven proof dish with butter sheet. Preheat the oven at moderate temperature.
  5. Arrange the banana slices in a single layer on the baking tray. Bake it for 6 minutes on moderate heat.
  6. Take the tray out and flip each banana slice and bake it for another 4 minutes so that its gets evenly baked on both the sides.
  7. Take care of the chips during the last few minutes to avoid over baking or burning.
  8. Once done, remove the tray from oven and let it cool. Store it in air tight container. These bakes chips stays crispy for about a week and tastes exactly like that of fried version.

My Tip:

The baking time and temperature varies depending upon the size of the oven and also the thickness of the banana slices.

Reviews for Baked Raw Banana Chips (1)

Manvi Chauhan2 years ago

these look perfect, very well made

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