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Hyderbadi chicken biryani

Mar-16-2017
sasmita pradhan
60 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hyderbadi chicken biryani RECIPE

You can easily make it at home...

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Main Dish

Ingredients Serving: 4

  1. Chicken 500gm
  2. Curd4tblps
  3. Salt
  4. Kashmiri redchilli poweder
  5. Garam masala poweder
  6. Catch biryani masala
  7. 1 lemon Juice
  8. 1tsp turmeric
  9. 2tblps ghee
  10. 3-4 green chjlli
  11. Handfull coriander leave
  12. Handfull mint leave
  13. Green caradamom poweder
  14. Ginger and garlic paste
  15. Fried onion(7-8)
  16. Edible orange food color
  17. Sahi jeera
  18. Whole green and black caradamom
  19. BAYLEAF
  20. Cinamom
  21. Cloves
  22. Black pepper
  23. Javitri
  24. star anise
  25. India gate basumati rice(1kg)

Instructions

  1. First marianate the chicken with salt,ginger garlic paste,turmeric, redchilli poweder,green chilli,curd,lemon juice,ghee,green caradamom poweder,garam masala,Biryani masala poweder,coriander leave, mint leave,fried onion..
  2. Keep some fried onion,green caradamon poweder,mint and coriander leave,ghee,garam masala poweder for layering the biryani.
  3. Keep the marinated chicken for 6-7 hrs
  4. Soak the basmati rice for 1hr Then take big vess add water salt all the whole garam masala.salt.lit ghee,then cook the rice till it is 3/4th done.then drain the water and keep the half cooked rice separately
  5. Then take a vessel add half of the marinated chicken then add half of the cooked rice,then sprinkle ghee,fried onion,mint and coriander leave,garam masala poweder,green caradamom poweder,edible orange food color.then add anothet layer of chicken then repeat the same process of layering ..cover the vessel with aluminium foil.switch on the gas.place a tawa below the vessel.first 5 min cook in a high flame.then simmer the gas..cook it for 45-60 min.

Reviews (2)  

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Anuja Chhabra
May-13-2017
Anuja Chhabra   May-13-2017

Diksha Wahi
Mar-22-2017
Diksha Wahi   Mar-22-2017

My favourite!

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