Frozen banana pops | How to make Frozen banana pops

By Anjali Valecha  |  16th Mar 2017  |  
4 from 1 review Rate It!
  • Frozen banana pops, How to make Frozen banana pops
Frozen banana popsby Anjali Valecha
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About Frozen banana pops Recipe

Easiest and yummiest snack, no kid can say no to :relaxed: :relaxed:

Frozen banana pops, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Frozen banana pops is just mouth-watering. This amazing recipe is provided by Anjali Valecha. Be it kids or adults, no one can resist this delicious dish. How to make Frozen banana pops is a question which arises in people's mind quite often. So, this simple step by step Frozen banana pops recipe by Anjali Valecha. Frozen banana pops can even be tried by beginners. A few secret ingredients in Frozen banana pops just makes it the way it is served in restaurants. Frozen banana pops can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Frozen banana pops.

Frozen banana pops

Ingredients to make Frozen banana pops

  • 2 ripe bananas
  • 4 wafer sticks
  • For Chocolate Ganache
  • 1/2 cup cream
  • 1/2 cup chocochips
  • Colored sprinkles( for garnish)

How to make Frozen banana pops

  1. Cut bananas into two halves.
  2. Make holes from the cut end of bananas and scoop out banana from the centre.
  3. Fix the wafer sticks in the cut end of bananas.
  4. Freeze the bananas for 3-4 hrs.
  5. Before taking out the bananas from freezer, make the ganache by melting cream and chocochips in microwave for a min.mix it well and cool.
  6. For the assembly, take out the bananas, dip in ganache and then sprinkles.
  7. Freeze again to let the chocolate set and then serve.

My Tip:

After coating with ganache, keep in upright position to maintain the curvature.

Reviews for Frozen banana pops (1)

Diksha Wahi2 years ago


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