Raw Banana Pakoda | How to make Raw Banana Pakoda

By Sowjanya munukutla  |  17th Mar 2017  |  
5 from 1 review Rate It!
  • Raw Banana Pakoda, How to make Raw Banana Pakoda
Raw Banana Pakodaby Sowjanya munukutla
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About Raw Banana Pakoda Recipe

Tea time snack for all.

Raw Banana Pakoda is delicious and authentic dish. Raw Banana Pakoda by Sowjanya munukutla is a great option when you want something interesting to eat at home. Restaurant style Raw Banana Pakoda is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Raw Banana Pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raw Banana Pakoda. Raw Banana Pakoda is an amazing dish which is perfectly appropriate for any occasion. Raw Banana Pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Raw Banana Pakoda at your home.

Raw Banana Pakoda

Ingredients to make Raw Banana Pakoda

  • Roasted gram flour 1 cup
  • Rice flour 1/2 cup
  • Chopped onions 1/2 cup
  • Steamed raw banana 1
  • Chopped green chillies 2 teaspoon
  • Chopped ginger 1 teaspoon
  • red chilli powder 1 teaspoon
  • oil 2 cups
  • Roasted ground nut powder 1 teaspoon
  • salt per taste

How to make Raw Banana Pakoda

  1. First take a bowl and mix roasted gram flour and riceflour.
  2. Add chopped onion, ginger and chilli pieces.
  3. Add red chilli powder, groundnut powder, salt and add a little amount of water and make a batter.
  4. Heat the oil and put pinches of batter slowly on a low flame, when it will change reddish brown in colour, immediately turn off the stove.
  5. Serve hot.

Reviews for Raw Banana Pakoda (1)

Diksha Wahi2 years ago

Banana pakodas! Tasty

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