Name: Banana Chips recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Raw Plantain - 3; Coconut oil - 1 cup; Water - 3-4 tbsp; Salt to taste; Turmeric powder - 2 tsp

ABOUT Banana Chips RECIPE

Nice, crispy and salty banana chips just like store bought. Awesome taste and texture. Loved and savoured by all all age group. Perfect and healthy snacks for kids as well.

Ingredients Serving: 3

Raw Plantain - 3
Coconut oil - 1 cup
Water - 3-4 tbsp
Salt to taste
Turmeric powder - 2 tsp

Instructions

In a small bowl add water, salt and turmeric powder, stir and mix well. Keep aside.
Slit the banana skin and peel them and sliced them very thinly using a slicer.
Heat oil in a pan. When the oil is hot, simmer the heat and add the sliced banana one at a time and fry on medium heat for few mins till it begins to crisp.
Simmer the heat and sprinkle little Turmeric water. Be careful it might splash. Increase to medium heat and fry again. When the sizzling stops take the chips out and drain in an absorbent paper.
Serve immediately or store it in an air tight container.

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