Chicken Biryani | How to make Chicken Biryani

By suji Govindaraj  |  20th Mar 2017  |  
5 from 1 review Rate It!
  • Chicken Biryani, How to make Chicken Biryani
Chicken Biryaniby suji Govindaraj
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About Chicken Biryani Recipe

Simple, easy and tasty biryani with the traditional flavor of south Indian cuisine.

Chicken Biryani is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Biryani has always been everyone's favourite. This recipe by suji Govindaraj is the perfect one to try at home for your family. The Chicken Biryani recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Biryani is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Chicken Biryani is perfect to serve 2 people. Chicken Biryani is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Biryani. So do try it next time and share your experience of cooking Chicken Biryani by commenting on this page below!

Chicken Biryani

Ingredients to make Chicken Biryani

  • chicken - 250 gms
  • jeera samba rice - 1 cup
  • Chopped onion - 1 (big)
  • Chopped tomato - 1
  • ginger garlic paste - 1 tbsp
  • Chopped green chili - 1
  • mint leaves - 10-15
  • coriander leaves - 10-15
  • fennel seeds - 1 tbsp
  • cloves - 1-2
  • Small piece of cinnamon
  • cardamom (crushed) - 1
  • Aniseed - 1
  • Biryani masala (optional) - 1 tbsp
  • coriander powder - 2 tbsp
  • Garam masala - 1 tsp
  • Chili powder - 1/2 tsp
  • salt to taste

How to make Chicken Biryani

  1. Add 2 tbsp of oil, fennel seeds and other dry spices in a pressure cooker.
  2. Add in onion, ginger-garlic paste and sauté till onion turns translucent.
  3. Add chicken and salt to it and sauté them well.
  4. Blend mint leaves, coriander leaves, chili powder, coriander powder, garam masala, biriyani masala and tomato in a blender.
  5. Add the mixture and sauté for 5 minutes.
  6. Then add rice.
  7. Add 2 and 1/2 cup of water.
  8. Pressure cook for 2-3 whistles.
  9. Add a spoon of ghee at last.
  10. Serve hot with onion and cucumber raita.

My Tip:

Add jeera samba for the extra special aroma and flavor. We can even grind all the dry spices together.

Reviews for Chicken Biryani (1)

Isha Prasad2 years ago

i love it!

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