Chicken Salami | How to make Chicken Salami

By Munmun Mukherjee  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Chicken Salami, How to make Chicken Salami
Chicken Salamiby Munmun Mukherjee
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About Chicken Salami Recipe

I am getting somewhat crazy over Domino's Taco Maxicana (Chicken). It always makes me licking my fingers. At this point my inner-chef asked me to try it at home. First step as I felt is to prepare the Salami at home. My endeavour is always making my recipe healthy. Yes! It contains zero oil and zero preservative. So healthy indeed. Lets try it.

Chicken Salami is a popular aromatic and delicious dish. You can try making this amazing Chicken Salami in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Chicken Salami by Munmun Mukherjee has detailed steps with pictures so you can easily learn how to cook Chicken Salami at home without any difficulty. Chicken Salami is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Salami would satiate your taste buds. You must try making Chicken Salami this weekend. Share your Chicken Salami cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Munmun Mukherjee for inputs. In case you have any queries for Chicken Salami you can comment on the recipe page to connect with the Munmun Mukherjee. You can also rate the Chicken Salami and give feedback.

Chicken Salami

Ingredients to make Chicken Salami

  • Boneless chicken - 500gms
  • Fresh Cilantro (or coriander leaves) - 1/3 cups
  • garlic paste - 1/2 teaspoon
  • ginger paste - 1 teaspoon
  • Chopped green chillies - 1 teaspoons (optional)
  • Freshly grounded black pepper - 1/4th teaspoon
  • salt (regular or sea salt ) - As needed.
  • Oregano - 1/2 teaspoon
  • red chilli Flakes - 1/2 teaspoon

How to make Chicken Salami

  1. Grind all the ingredients using a mixer grinder or food processor to a smooth paste.
  2. Take a large foil paper. Fold it into halves to make it leak proof.
  3. Put half of the keema mixture onto the prepared foil paper. Give it a cylindrical shape with your palms.
  4. Now start rolling the foil paper from one end and tuck it under the minced chicken and roll it over.
  5. Press from both the end and twist it to the opposite direction making sure it is pretty tight.
  6. Take another foil paper and wrap the rolled minced chicken again in the same way.
  7. Take another half of the chicken mixture and make another roll following from step 3 to step 6.
  8. Meanwhile, boil enough water in a deep vessel. Once the water starts boiling, carefully put the prepared chicken logs in it making sure there is enough water to deep the logs.
  9. Cover the vessel with a lid and boil for about 15-20 minutes.
  10. Switch off the flame, keep the chicken logs inside the vessel for another 10-15 minutes.
  11. Transfer the logs to a plate. Once it will come to room temperature refrigerate for a couple of hours before removing the foil wrap and slice the salami.
  12. Use the salami as you need or refrigerate it in an air-tight box for 2-3 days.

My Tip:

1. If you are in a rush, keep the salami in the freezer for an hour before slicing them out. 2. I do not like to use green chilli personally as it makes it more spicy for the children. 3. Refrigerate the salami (before slicing them up) as it is rolled into the foil paper and into a zip-lock bag or airtight box that it won't make your refrigerator get the odour.

Reviews for Chicken Salami (1)

Isha Prasad2 years ago

too good!

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