Explore this Burmese delicacy bursting with authentic flavours. Khao suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts, fried onions, boiled eggs, fried garlic etc.
Recipe Tags
Veg
Easy
Festive
Pan Asian
Boiling
Frying
Main Dish
Healthy
Ingredients Serving: 8
2 onions, finely diced
Oil- 1 tbsp
2 tblsp fresh ginger garlic paste
1 ½ cans of coconut milk/ 5 tbsp Coconut powder in 200ml water
½ tsp turmeric powder
1 tsp red chilli flakes
6 cups vegetable stock
1 small piece of lemon grass stalk
1/2 cup of chickpea (gram) flour
½ cup Carrots , cubed (or other vegetables of choice)
Lemon juice and salt according to taste
2 packages Maggi Noodles
Corn flour if required
Maggi tastemaker masala- ½ tsp
Juice of half a lemon
Traditional Garnishes-
1.Fried onions
2.Fried garlic chips
3.Crispy fried Maggi noodles
4.Hard boiled eggs
5.Lemon wedges
6.Chopped coriander
7.Chopped Spring onions
8.Chilli flakes/Chilli oil
Instructions
In a large pot add a dash of oil and sauté the onions along with the ginger garlic paste , turmeric and the red chilli flakes until fragrant. Add in all the chickpea flour.
Toss in vegetable pieces and chopped lemon grass and cook till raw smell of the chickpea flour goes away.Add a splash of vegetable stock at this point.
Then whisk in 1 cup of stock and cook till thick.Add cubed tofu.
Add remaining stock bring to a boil. Simmer for 10 minutes .
If your Maggi noodles are not pre-cooked, boil them now until they’re slightly underdone, and place them at the bottom of a deep serving bowl.
With a ladle, pour the vegetable stew over the top of the noodles and garnish with traditional garnishes like boiled eggs, garlic chips, fried onions etc.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
In a large pot add a dash of oil and sauté the onions along with the ginger garlic paste , turmeric and the red chilli flakes until fragrant. Add in all the chickpea flour.
Toss in vegetable pieces and chopped lemon grass and cook till raw smell of the chickpea flour goes away.Add a splash of vegetable stock at this point.
Then whisk in 1 cup of stock and cook till thick.Add cubed tofu.
Add remaining stock bring to a boil. Simmer for 10 minutes .
If your Maggi noodles are not pre-cooked, boil them now until they’re slightly underdone, and place them at the bottom of a deep serving bowl.
With a ladle, pour the vegetable stew over the top of the noodles and garnish with traditional garnishes like boiled eggs, garlic chips, fried onions etc.
INGREDIENTS
SERVING: 8
2 onions, finely diced
Oil- 1 tbsp
2 tblsp fresh ginger garlic paste
1 ½ cans of coconut milk/ 5 tbsp Coconut powder in 200ml water
½ tsp turmeric powder
1 tsp red chilli flakes
6 cups vegetable stock
1 small piece of lemon grass stalk
1/2 cup of chickpea (gram) flour
½ cup Carrots , cubed (or other vegetables of choice)
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review