Maggi Khao Suey

By BetterButter Editorial  |  21st Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Maggi Khao Suey by BetterButter Editorial at BetterButter
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Video for key ingredients

    About Maggi Khao Suey Recipe

    Explore this Burmese delicacy bursting with authentic flavours. Khao suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts, fried onions, boiled eggs, fried garlic etc.

    Maggi Khao Suey is a delicious dish which is liked by people of all age groups. Maggi Khao Suey by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Maggi Khao Suey at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi Khao Suey takes 120 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi Khao Suey is a good option for you. The flavour of Maggi Khao Suey is tempting and you will enjoy each bite of this. Try this Maggi Khao Suey on weekends and impress your family and friends. You can comment and rate the Maggi Khao Suey recipe on the page below.

    Maggi Khao Suey

    Ingredients to make Maggi Khao Suey

    • 2 onions, finely diced
    • oil- 1 tbsp
    • 2 tblsp fresh ginger garlic paste
    • 1 ½ cans of coconut milk/ 5 tbsp coconut powder in 200ml water
    • ½ tsp turmeric powder
    • 1 tsp red chilli flakes
    • 6 cups vegetable stock
    • 1 small piece of lemon grass stalk
    • 1/2 cup of chickpea (gram) flour
    • ½ cup carrots , cubed (or other vegetables of choice)
    • lemon juice and salt according to taste
    • 2 packages Maggi Noodles
    • Corn flour if required
    • Maggi tastemaker masala- ½ tsp
    • Juice of half a lemon
    • Traditional Garnishes-
    • 1.Fried onions
    • 2.Fried garlic chips
    • 3.Crispy fried Maggi noodles
    • 4.Hard boiled eggs
    • 5.lemon wedges
    • 6.Chopped coriander
    • 7.Chopped spring onions
    • 8.chilli flakes/chilli oil

    How to make Maggi Khao Suey

    1. In a large pot add a dash of oil and sauté the onions along with the ginger garlic paste , turmeric and the red chilli flakes until fragrant. Add in all the chickpea flour.
    2. Toss in vegetable pieces and chopped lemon grass and cook till raw smell of the chickpea flour goes away.Add a splash of vegetable stock at this point.
    3. Then whisk in 1 cup of stock and cook till thick.Add cubed tofu.
    4. Add remaining stock bring to a boil. Simmer for 10 minutes .
    5. If your Maggi noodles are not pre-cooked, boil them now until they’re slightly underdone, and place them at the bottom of a deep serving bowl.
    6. With a ladle, pour the vegetable stew over the top of the noodles and garnish with traditional garnishes like boiled eggs, garlic chips, fried onions etc.

    My Tip:

    Add Fried chicken bits and chicken stock, instead of tofu and veg stock to make Chicken Khao suey.

    Reviews for Maggi Khao Suey (1)

    Sukhmani Bedi3 years ago


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