Name: Wholewheat cashew banana bread recipe by Seema Sriram at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Yellow banana medium sized 4; Neutral oil 2/3 cup; Brown sugar 1/2 cup; Whole wheat flour 1 cup; Baking Soda 1 Tsp; Baking Powder 1 Tsp; Cashew nuts chopped 2 Tbsp

ABOUT Wholewheat cashew banana bread RECIPE

Banana bread-- is it a tea cake or a bread? This debate is going to last for a long time. This version of egg-less whole wheat bread is a quick bake and goes easy with kids.

Ingredients Serving: 8

Yellow banana medium sized 4
Neutral oil 2/3 cup
Brown sugar 1/2 cup
Whole wheat flour 1 cup
Baking Soda 1 Tsp
Baking Powder 1 Tsp
Cashew nuts chopped 2 Tbsp

Instructions

Preheat the oven for 10 minutes
Line a loaf tin with grease proof paper
Peel and mash the bananas. Add in the oil and the sugar and whisk till smooth.
Add in the whole wheat flour, baking powder and baking soda. Gently fold the dry ingredients into the wet ingredients.
Add in the cashews .Pour the mix into the prepared loaf tin.
Bake at 180 degrees for 15 minutes.
Remove and thaw the cake. Unmould it carefully after about 20 minutes

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