Butter scotch icecream | How to make Butter scotch icecream

By Kajal Arora  |  25th Mar 2017  |  
4 from 1 review Rate It!
  • Butter scotch icecream, How to make Butter scotch icecream
Butter scotch icecreamby Kajal Arora
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About Butter scotch icecream Recipe

An egg less dessert loved by all age groups. So be ready to accept the compliments and to see a big smile on your loved ones faces.

Butter scotch icecream is a delicious dish which is liked by people of all age groups. Butter scotch icecream by Kajal Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Butter scotch icecream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Butter scotch icecream takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Butter scotch icecream is a good option for you. The flavour of Butter scotch icecream is tempting and you will enjoy each bite of this. Try this Butter scotch icecream on weekends and impress your family and friends. You can comment and rate the Butter scotch icecream recipe on the page below.

Butter scotch icecream

Ingredients to make Butter scotch icecream

  • Low fat cream 1 and a 1/2 cup
  • powdered sugar 1/2 cup
  • Chilled milk 1/2 cup
  • butter scotch essence 1/4 tsp
  • Yellow food colour few drops
  • Praline 1 cup
  • Granulated sugar 1/2 cup
  • Chopped cashews 1/4 cup
  • butter 1 tbsp

How to make Butter scotch icecream

  1. Keep the cream, bowl and blades of electronic beater in freezer for about half an hour. First of all we have to prepare the praline and for this take sugar in a nonstick pan and start caramalising it on medium heat
  2. Add butter when sugar turn golden say around after 5 minutes and lower down the heat sauté for a minute and add cashew
  3. After a minute remove from the heat and transfer to a greased plate
  4. Let it rest for 8-10 minutes at room temperature. Now press the centre of the plate from bottom to lift the mixture
  5. Break it into pieces and roll into powder using a rolling pin
  6. Take out the cream and bowl with blades. Start whisking the cream till soft peaks say around 5 minutes on medium speed
  7. Add powder sugar,essence and whisk again for 3 minutes till semi stiff peaks
  8. Gently fold in the milk, colour, and half of the praline
  9. Transfer it into an container and freeze overnight
  10. Serve chilled with rest of the praline on to the ice-cream

Reviews for Butter scotch icecream (1)

Preeti Gurung2 years ago

so good!

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