Banana Bajji | How to make Banana Bajji

By Akum Raj Jamir  |  26th Mar 2017  |  
4 from 1 review Rate It!
  • Photo of Banana Bajji by Akum Raj Jamir at BetterButter
Banana Bajjiby Akum Raj Jamir
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About Banana Bajji Recipe

Chennai's famous snacks Banana Bajji, perfect evening snacks made of raw banana and gram flour batter.

Banana Bajji, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Bajji by Akum Raj Jamir will definitely help you in its preparation. The Banana Bajji can be prepared within 10 minutes. The time taken for cooking Banana Bajji is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Banana Bajji step by step. The detailed explanation makes Banana Bajji so simple and easy that even beginners can try it out. The recipe for Banana Bajji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Bajji from BetterButter.

Banana Bajji

Ingredients to make Banana Bajji

  • Raw banana - 2
  • oil - ½ cup
  • For batter:
  • gram flour - 1 cup
  • Rice flour - 1 tbsp
  • ginger Garlic Paste - 1 tsp
  • chilli powder - 1 tsp
  • salt to taste
  • baking soda - ¼ tsp
  • asafoetida - A Pinch
  • water as required

How to make Banana Bajji

  1. Peel banana and cut them in half. Slice them thinly. Set this aside till use.
  2. Mix all the ingredients given for batter to a smooth paste. The batter should not be too thick nor thin.
  3. Heat oil in a frying pan. Dip the banana sliced in batter and fry on both sides till golden and crispy.
  4. Drain on a paper towel. Serve with any chutney of your choice.

Reviews for Banana Bajji (1)

Preeti Gurung3 years ago


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