Kasoori Methi Rice Flour Janthikalu/Murukulu | How to make Kasoori Methi Rice Flour Janthikalu/Murukulu
- Prep Time
15
mins - Cook Time
20
mins - Serves
6
People
101
2
19
About Kasoori Methi Rice Flour Janthikalu/Murukulu Recipe
A famous snack of Andhra, it is a yummy one for sure. With the addition of kasoori methi, i tried to merge it with the traditional recipe giving it a twist. Solely my innovative idea and i hit upon this while making the plain old ones. Famously called as Janthikalu or Chakkalu or Murukulu, they taste awesome. Usually made with rice flour, gram flour or different lentils like urad dal flour, we can find many variations too. Kasoori methi made them even more yummier. Lovely snack to share with friends and family during the weekends. I usually make on the weekends in large quantities and save them in airtight containers to relish them with a hot mug of coffee. Just perfect for an after school snack too. Healthy and oil free. Though deep fried, they do not tend to absorb oil, hence making these a guilt free snack idea.
Kasoori Methi Rice Flour Janthikalu/Murukulu is one dish which makes its accompaniments tastier. With the right mix of flavours, Kasoori Methi Rice Flour Janthikalu/Murukulu has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Kasoori Methi Rice Flour Janthikalu/Murukulu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kasoori Methi Rice Flour Janthikalu/Murukulu is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Kasoori Methi Rice Flour Janthikalu/Murukulu is perfect to serve 6 people. Kasoori Methi Rice Flour Janthikalu/Murukulu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kasoori Methi Rice Flour Janthikalu/Murukulu. So do try it next time and share your experience of cooking Kasoori Methi Rice Flour Janthikalu/Murukulu by commenting on this page below!
Ingredients to make Kasoori Methi Rice Flour Janthikalu/Murukulu
- Rice flour 2 1/2 cups
- Gram flour or besan 1/2 cup
- salt to taste
- Kasoori methi 1/4 cup
- red chilli powder 1 1/2 tbsp
- turmeric powder 1/2 tsp
- oil 2 tbsp
- sesame seeds 2-3 tbsp
- water to knead the dough 1 cup
How to make Kasoori Methi Rice Flour Janthikalu/Murukulu
My Tip:
Turmeric and sesame seeds are optional. Instead carom seeds can also be used
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